Directions:
- Sift flour into basin, rub in butter, add sugar, mix well. Make well in centre of dry ingredients, add combined lemon rind, vanilla, egg and milk, mix with wooden spoon to a soft, pliable dough.
- Turn onto a lightly floured surface, knead gently until dough is smooth; dough should be soft and pliable.
- Roll dough out gently until 1/2 thick, cut into rounds with a 2 cutter, place on lightly greased cookie sheets about 1 apart. Bake in moderate oven 15 to 20 minutes or until light golden brown; cool on wire rack.
- When cold, split each biscuit in half with fine serrated knife, brush cut side of each top half of biscuit with combined water and liqueur, join biscuits with whipped cream, dust tops with sifted icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.22 Kcal (1081 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 156.84mg | 7% | |
| Potassium | 17.2mg | 0% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.45g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.81 Kcal (1728 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 7% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 8% | |
| Sodium | 250.73mg | 7% | |
| Potassium | 27.49mg | 0% | |
| Total Carbs | 82.4g | 17% | |
| Sugars | 1.71g | 4% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 2.32g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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