Directions:
- Sift flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
- Refrigerate dough overnight.
- Preheat oven to 350 degrees F.
- Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.
- Yield: 5 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.21 Kcal (9090 kJ) | ||
| Calories from fat | 1165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.52g | 199% | |
|---|---|---|---|
| Cholesterol | 151.64mg | 51% | |
| Sodium | 4498.37mg | 187% | |
| Potassium | 715.8mg | 15% | |
| Total Carbs | 224.84g | 75% | |
| Sugars | 41.43g | 166% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 12.4mg | 69% | |
| Calcium | 694.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 467.61 Kcal (1958 kJ) | ||
| Calories from fat | 251.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 199% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 51% | |
| Sodium | 968.81mg | 187% | |
| Potassium | 154.16mg | 15% | |
| Total Carbs | 48.42g | 75% | |
| Sugars | 8.92g | 166% | |
| Dietary Fiber | 4.5g | 84% | |
| Protein | 5.43g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 69% | |
| Calcium | 149.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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