Directions:
- Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
- Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
- Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
- Remove saucepan from heat and add vodka and food coloring (if using).
- Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
- Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.66 Kcal (78 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 4.87mg | 0% | |
| Potassium | 2.17mg | 0% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.4g | 6% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 96.5 Kcal (404 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 0% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 0% | |
| Sodium | 25.2mg | 0% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 9.52g | 1% | |
| Sugars | 7.21g | 6% | |
| Protein | 8.53g | 3% | |
| Vitamin C | 12.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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