Birthday Cupcake Jello Shot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 30 |
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Now you can have your cake..and take it as a shot, too! This is a tasty little shot that looks just like a little cake tart after it sets and turns into a cute little birthday cupcake shot after it is topped with whipped cream and sprinkles. Cook time includes 4 hour chill time. Ingredients:
2/3 cup cream soda |
2/3 cup cranberry juice cocktail |
1 tablespoon heavy cream |
2 (1/4 ounce) envelopes plain gelatin |
2/3 cup cake-flavored vodka (pinnacle and three olives both make it) |
3 drops blue food coloring, if desired |
whipped cream, for garnish |
candy sprinkles (to garnish) |
Directions:
1. Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
2. Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
3. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
4. Remove saucepan from heat and add vodka and food coloring (if using).
5. Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
6. Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!
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