Directions:
- Bake cake according to package directions.
- While cake is warm, poke holes with the end of a wooden spoon.
- In a small bowl, combine caramel sauce and sweetened condensed milk.
- Pour caramel mixture over cake.
- Cool cake.
- Spread whipped topping over cake.
- Sprinkle with toffee bits.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 8% | |
| Sodium | 91.58mg | 4% | |
| Potassium | 49.39mg | 1% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.65 Kcal (1853 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 12% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 8% | |
| Sodium | 258.75mg | 4% | |
| Potassium | 139.53mg | 1% | |
| Total Carbs | 58.89g | 7% | |
| Sugars | 51.74g | 73% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 2.46g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 70mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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