Directions:
- To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
- Cover and chill in the refrigerator until ready to serve.
- Prepare grill by preheating it and brushing it lightly with olive oil.
- May season fillet with a little salt and pepper, if desired.
- Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
- While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
- The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
- Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
- Spread the top half of the bun with tartar sauce and place atop the burger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.49 Kcal (6751 kJ) | ||
| Calories from fat | 1289.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.26g | 220% | |
|---|---|---|---|
| Cholesterol | 116.73mg | 39% | |
| Sodium | 2083.43mg | 87% | |
| Potassium | 367.6mg | 8% | |
| Total Carbs | 62.29g | 21% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12mg | 67% | |
| Calcium | 278.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 358.41 Kcal (1501 kJ) | ||
| Calories from fat | 286.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 220% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 39% | |
| Sodium | 463.09mg | 87% | |
| Potassium | 81.71mg | 8% | |
| Total Carbs | 13.84g | 21% | |
| Sugars | 6.01g | 108% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 4.68g | 42% | |
| Vitamin C | 6.7mg | 50% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 67% | |
| Calcium | 62mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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