Bill Knapp's Biscuits Recipe

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Bill Knapp's Biscuits
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Ingredients:

  • 4 tsp sugar
  • 1 1/2 cups bisquick
  • 1 egg
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 400F and grease a pie plate.
  2. In medium bowl stir sugar with Bisquick just to combine.
  3. Set aside.
  4. Put remaining ingredients in a blender.
  5. Blend on high speed about 30
  6. Seconds or until smooth and completely combined.
  7. Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
  8. Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
  9. Shape dough into 8 equal patties, each about 1 inch thick.
  10. Place evenly in pie plate.
  11. Brush top of each biscuit with dab of soft butter or margarine.
  12. Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
  13. Allow biscuits to rise for about 30 minutes.
  14. Bake approximately 15 minutes or until golden brown and doubled in size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.01 Kcal (486 kJ)
Calories from fat 34.99 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 22.69mg 8%
Sodium 286.25mg 12%
Potassium 45.73mg 1%
Total Carbs 16.46g 5%
Sugars 2.24g 9%
Dietary Fiber 0.56g 2%
Protein 3.85g 8%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 175.19 Kcal (733 kJ)
Calories from fat 52.84 Kcal
% Daily Value*
Total Fat 5.87g 6%
Cholesterol 34.27mg 8%
Sodium 432.29mg 12%
Potassium 69.06mg 1%
Total Carbs 24.85g 5%
Sugars 3.38g 9%
Dietary Fiber 0.85g 2%
Protein 5.81g 8%
Vitamin C 1.1mg 1%
Iron 1mg 4%
Calcium 55.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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