Directions:
- Preheat oven to 400 degrees.
- In a large bowl, combine the first 10 ingredients, 1 cup of the Parmesan, and 2 t. of the pepper. Mix just to combine.
- Shape the mixture into 16 to 18 large meatballs (each should be about 3/4 cup of meat). Place on a baking pan and set aside.
- In a medium bowl combine the ricotta with the remaining Parmesan and the remaining pepper; set aside.
- Bake the meatballs for 20 minutes in upper third of oven. Remove from oven and turn on broiler.
- Spoon 1 T. of the ricotta mixture onto each meatball. Broil 3 to 5 minutes or until the ricotta just starts to brown. Serve with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.42 Kcal (2388 kJ) | ||
| Calories from fat | 451.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 116.43mg | 39% | |
| Sodium | 352.78mg | 15% | |
| Potassium | 462.37mg | 10% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 338.21 Kcal (1416 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 77% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 39% | |
| Sodium | 209.17mg | 15% | |
| Potassium | 274.15mg | 10% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.44g | 49% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 109.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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