Big Oatmeal Raisin Chews Recipe

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Big Oatmeal Raisin Chews
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Ingredients
12
Count
Nutrition
3348
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Butter 3 large nonstick baking sheets.
  2. Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed beat in dry ingredients just until blended (do not overbeat). Stir in raisins.
  3. Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are just pale golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. Can be made up to 2 days ahead. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3347.69 Kcal (14016 kJ)
Calories from fat 1034.62 Kcal
% Daily Value*
Total Fat 114.96g 177%
Cholesterol 430.03mg 143%
Sodium 1234.9mg 51%
Potassium 1214.7mg 26%
Total Carbs 543.35g 181%
Sugars 215g 860%
Dietary Fiber 37.84g 151%
Protein 54.83g 110%
Vitamin C 5.5mg 9%
Vitamin A 1.1mg 38%
Iron 17mg 94%
Calcium 348.4mg 35%
Amount Per 100 g
Calories 396.39 Kcal (1660 kJ)
Calories from fat 122.51 Kcal
% Daily Value*
Total Fat 13.61g 177%
Cholesterol 50.92mg 143%
Sodium 146.22mg 51%
Potassium 143.83mg 26%
Total Carbs 64.34g 181%
Sugars 25.46g 860%
Dietary Fiber 4.48g 151%
Protein 6.49g 110%
Vitamin C 0.7mg 9%
Vitamin A 0.1mg 38%
Iron 2mg 94%
Calcium 41.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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