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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These big, soft, chewy cookies are lightly spiced and just delicious!! Ingredients:
2 1/4 cups old fashioned oats (do not use instant or quick oats) |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons ground cinnamon |
3/4 teaspoon ground allspice |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 cup unsalted butter, room temperature |
1 cup granulated sugar |
1 cup dark brown sugar, packed |
2 large eggs |
1 teaspoon vanilla extract |
1 1/4 cups raisins |
Directions:
1. Preheat oven to 350°F Butter 3 large nonstick baking sheets.
2. Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed beat in dry ingredients just until blended (do not overbeat). Stir in raisins.
3. Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are just pale golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. Can be made up to 2 days ahead. Store in airtight container at room temperature.
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