Directions:
- Use a 4-quart slow cooker.
- Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
- Stir to combine.
- Cook on low for 4 hours, or on high for 2 hour or until heated through.
- Serve with toothpicks right out of the slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Sodium | 283.09mg | 12% | |
| Potassium | 65.42mg | 1% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 8% | |
|---|---|---|---|
| Sodium | 272.7mg | 12% | |
| Potassium | 63.02mg | 1% | |
| Total Carbs | 28.15g | 10% | |
| Sugars | 19.17g | 80% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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