Big Barbecue Little Smokies |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea Ingredients:
1 lb little smokies sausage |
1/2 cup ketchup |
1/2 cup brown sugar |
1 teaspoon worcestershire sauce |
1/2 cup barbecue sauce |
Directions:
1. Use a 4-quart slow cooker.
2. Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
3. Stir to combine.
4. Cook on low for 4 hours, or on high for 2 hour or until heated through.
5. Serve with toothpicks right out of the slow cooker.
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