Directions:
- Heat oven to 400°F Toss the bread with the oil and 1/4 teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
- Add the buttermilk, mayonnaise, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
- Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.25 Kcal (466 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 153.22mg | 3% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.15 Kcal (616 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 13% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 136.45mg | 4% | |
| Potassium | 202.67mg | 3% | |
| Total Carbs | 8.9g | 2% | |
| Sugars | 5.36g | 16% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 2.59g | 4% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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