Better Then Bush's Baked Beans |
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Prep Time: 1 Minutes Cook Time: 2880 Minutes |
Ready In: 2881 Minutes Servings: 8 |
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I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is. Ingredients:
1 package great northern bean |
4 chicken bouillon cubes or 4 beef bouillon cubes |
1 1/4 cups dark brown sugar |
1/4 cup molasses |
1/4 cup cornstarch |
1/4 cup onion |
1/4 cup garlic powder |
1 1/2 teaspoons mustard powder |
5 tablespoons chili powder |
1 1/2 teaspoons salt |
1 1/2 teaspoons black pepper |
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips |
5 cups water, plus 5 cups for second bake |
Directions:
1. In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
2. Bring to a boil, cover, and let sit for 1 1/2 hours.
3. Preheat oven to 350 degrees F.
4. Drain and pour beans into a 9'x11' pan.
5. Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
6. Remove from oven, cover, and let sit overnight.
7. Preheat oven to 350 degrees F.
8. Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
9. Serving suggestions: Challah bread, steak, hamburgers.
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