Best Two- Egg Cake Recipe

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Best Two- Egg Cake
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Ingredients
8
Count
Nutrition
197
Calories
Total time
43
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups sifted cake flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup plus 2 tblsp. milk

Directions:

  1. Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2 , round pans in oven for approximately 23 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.64 Kcal (823 kJ)
Calories from fat 101.97 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 32.74mg 11%
Sodium 246.57mg 10%
Potassium 139.42mg 3%
Total Carbs 21.13g 7%
Sugars 19.69g 79%
Dietary Fiber 0.33g 1%
Protein 3.84g 8%
Iron 0.3mg 2%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 312.02 Kcal (1306 kJ)
Calories from fat 161.81 Kcal
% Daily Value*
Total Fat 17.98g 17%
Cholesterol 51.95mg 11%
Sodium 391.25mg 10%
Potassium 221.24mg 3%
Total Carbs 33.53g 7%
Sugars 31.25g 79%
Dietary Fiber 0.52g 1%
Protein 6.1g 8%
Iron 0.4mg 2%
Calcium 94.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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