Best Two-Egg Cake Recipe

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Best Two-Egg Cake
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Ingredients
9
Count
Nutrition
231
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups sifted cake flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk , plus
  • 2 tbsp milk

Directions:

  1. Stir shortening to soften.
  2. Gradually add sugar, and cream together until light and fluffy.
  3. Add vanilla.
  4. Add eggs, 1 at a time, beating well after each.
  5. Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  6. Beat after each addition till smooth.
  7. Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.26 Kcal (968 kJ)
Calories from fat 125.21 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 41.61mg 14%
Sodium 322.68mg 13%
Potassium 228.03mg 5%
Total Carbs 25.14g 8%
Sugars 23.84g 95%
Dietary Fiber 0.03g 0%
Protein 2.46g 5%
Iron 0.3mg 2%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 276.61 Kcal (1158 kJ)
Calories from fat 149.76 Kcal
% Daily Value*
Total Fat 16.64g 21%
Cholesterol 49.77mg 14%
Sodium 385.95mg 13%
Potassium 272.74mg 5%
Total Carbs 30.06g 8%
Sugars 28.52g 95%
Dietary Fiber 0.04g 0%
Protein 2.95g 5%
Iron 0.4mg 2%
Calcium 139.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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