Best Two-Egg Cake Recipe

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Ingredients:

Serving

1/2 cup shortening
1 1/2 cups sugar
1 tsp vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 tsp baking powder
1 tsp salt
1 cup milk , plus
2 tbsp milk

Directions:

Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy.
Add vanilla.
Add eggs, 1 at a time, beating well after each.
Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
Beat after each addition till smooth.
Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.26 Kcal (968 kJ)
Calories from fat	125.21 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	41.61mg	14%
Sodium	322.68mg	13%
Potassium	228.03mg	5%
Total Carbs	25.14g	8%
Sugars	23.84g	95%
Dietary Fiber	0.03g	0%
Protein	2.46g	5%
Iron	0.3mg	2%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	276.61 Kcal (1158 kJ)
Calories from fat	149.76 Kcal
		% Daily Value*
Total Fat	16.64g	21%
Cholesterol	49.77mg	14%
Sodium	385.95mg	13%
Potassium	272.74mg	5%
Total Carbs	30.06g	8%
Sugars	28.52g	95%
Dietary Fiber	0.04g	0%
Protein	2.95g	5%
Iron	0.4mg	2%
Calcium	139.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.