Directions:
- Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 71.71mg | 3% | |
| Potassium | 138.32mg | 3% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 6% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 3% | |
| Sodium | 34.98mg | 3% | |
| Potassium | 67.47mg | 3% | |
| Total Carbs | 34.47g | 24% | |
| Sugars | 11.68g | 96% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 1.5mg | 5% | |
| Calcium | 77.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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