Best Pepperoni Lassagna Recipe

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Ingredients:

Serving

1 (16 oz) box lasagna noodles
1 (28 oz) jar spaghetti sauce
1 lb ground beef
1/2 lb pepperoni slice (i like to use large size from the deli)
2 (8 oz) packages pre-shredded mozzarella cheese
1 (8 oz) container cottage cheese
1 (8 oz) container ricotta cheese
1/2 lb provolone cheese (slices)

Directions:

Boil lasagna noodles according to package directions. Drain, rinse and allow a few minutes to cool.
While lasagna noodles are cooking, brown ground beef in a frying pan until cooked. Drain excess grease.
Mix together in a bowl cottage cheese, ricotta cheese, and 1 8 oz package of shredded mozzarella.
Place 3 lasagna noodles in a 13 x 9 inch baking pan. Spread 1/2 of the cheese mix evenly over the noodles. Then put 1/2 of the cooked ground beef, followed by 1/2 of the pepperoni slices and 1/2 of the provolone slices. Repeat layers starting with the lasagna noodles, then place 3 lasagna noodles on the top.
Pour spaghetti sauce over lasagna, then top off with 8 oz shredded mozzarella.
Cover and bake in 350 degree oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.8 Kcal (1573 kJ)
Calories from fat	254.45 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	88.89mg	30%
Sodium	875.34mg	36%
Potassium	308.12mg	7%
Total Carbs	2.2g	1%
Sugars	0.67g	3%
Dietary Fiber	0.28g	1%
Protein	28.17g	56%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	311.3mg	31%

Amount Per 100 g
Calories	279.14 Kcal (1169 kJ)
Calories from fat	189.01 Kcal
		% Daily Value*
Total Fat	21g	43%
Cholesterol	66.03mg	30%
Sodium	650.2mg	36%
Potassium	228.88mg	7%
Total Carbs	1.63g	1%
Sugars	0.5g	3%
Dietary Fiber	0.21g	1%
Protein	20.92g	56%
Vitamin C	0.4mg	1%
Iron	1.5mg	11%
Calcium	231.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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