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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A neighbor once shared this recipe, and it has been a hit with my family ever since! Easy to make, great for serving guests or a hungry family! Ingredients:
1 (16 ounce) box lasagna noodles |
1 (28 ounce) jar spaghetti sauce |
1 lb ground beef |
1/2 lb pepperoni slice (i like to use large size from the deli) |
2 (8 ounce) packages pre-shredded mozzarella cheese |
1 (8 ounce) container cottage cheese |
1 (8 ounce) container ricotta cheese |
1/2 lb provolone cheese (slices) |
Directions:
1. Boil lasagna noodles according to package directions. Drain, rinse and allow a few minutes to cool.
2. While lasagna noodles are cooking, brown ground beef in a frying pan until cooked. Drain excess grease.
3. Mix together in a bowl cottage cheese, ricotta cheese, and 1 8 oz package of shredded mozzarella.
4. Place 3 lasagna noodles in a 13 x 9 inch baking pan. Spread 1/2 of the cheese mix evenly over the noodles. Then put 1/2 of the cooked ground beef, followed by 1/2 of the pepperoni slices and 1/2 of the provolone slices. Repeat layers starting with the lasagna noodles, then place 3 lasagna noodles on the top.
5. Pour spaghetti sauce over lasagna, then top off with 8 oz shredded mozzarella.
6. Cover and bake in 350 degree oven for 45 minutes.
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