Best Lasagna Recipe

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Best Lasagna
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Ingredients
19
Count
Nutrition
423
Calories
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Ingredients:

Directions:

  1. Cook sausage, beef, onion and garlic in large skillet. Stir in crushed tomatoes, paste, sauce & water. Season with sugar, fennel, Italian seasoning, salt, pepper, and parsley. Simmer 30 minutes. Blend Ricotta, egg and basil in small bowl. Preheat oven to 375º. Assembly: spread a layer of sauce in 9 x 13 baking dish, layer noodles, ricotta mixture, mozzarella, sauce, repeat. Cover with non-stick foil and bake for 25 mins. Remove foil and bake an additional 25 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.84 Kcal (1770 kJ)
Calories from fat 180.64 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 104.38mg 35%
Sodium 1686.84mg 70%
Potassium 951.21mg 20%
Total Carbs 19.82g 7%
Sugars 9.88g 40%
Dietary Fiber 4.34g 17%
Protein 42.16g 84%
Vitamin C 15.6mg 26%
Iron 3.7mg 20%
Calcium 632.6mg 63%
Amount Per 100 g
Calories 113.07 Kcal (473 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 31%
Cholesterol 27.91mg 35%
Sodium 451.09mg 70%
Potassium 254.37mg 20%
Total Carbs 5.3g 7%
Sugars 2.64g 40%
Dietary Fiber 1.16g 17%
Protein 11.27g 84%
Vitamin C 4.2mg 26%
Iron 1mg 20%
Calcium 169.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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