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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 pound(s) sweet italian sausage |
1 pound(s) ground beef |
1/2 cup(s) onion minced |
2 clove(s) garlic crushed |
(1) 28 oz can(s) crushed tomatoes |
(2) 6 oz. can(s) tomato paste |
(1) 12 oz. can(s) tomato sauce |
1/2 cup(s) water |
2 tablespoon(s) sugar |
1 1/2 teaspoon(s) dried basil |
1/2 teaspoon(s) fennel seeds |
1 tablespoon(s) salt |
1/2 teaspoon(s) pepper |
1 teaspoon(s) italian seasoning |
6 piece(s) lasagna noodles cooked |
16 ounce(s) ricotta cheese |
1 whole(s) egg |
3/4 pound(s) mozzarella cheese grated |
3/4 cup(s) parmesan cheese grated |
Directions:
1. Cook sausage, beef, onion and garlic in large skillet. Stir in crushed tomatoes, paste, sauce & water. Season with sugar, fennel, Italian seasoning, salt, pepper, and parsley. Simmer 30 minutes. Blend Ricotta, egg and basil in small bowl. Preheat oven to 375ยบ. Assembly: spread a layer of sauce in 9 x 13 baking dish, layer noodles, ricotta mixture, mozzarella, sauce, repeat. Cover with non-stick foil and bake for 25 mins. Remove foil and bake an additional 25 mins.
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