Strawberry Newburgh Recipe

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Ingredients:

Serving

1 sheet puff pastry (1/2 package)
1 (3 1/2 oz) box jello instant vanilla pudding mix
1 cup milk, very cold
1 1/2 cups heavy cream, whipped (or 2 cups thawed frozen whipped topping )
1/2 cup confectioners' sugar
2 tsp milk
1 1/2 cups strawberries (sliced, fresh or frozen )

Directions:

Thaw the pastry sheet to room temperature for at least 30 to 40 minutes, until it's easy to handle.
Heat the oven to 400°F
Lightly grease 2 baking sheets or line with parchment paper.
Unfold the pastry sheet on a lightly floured surface. Cut into 3 strips along the fold marks. Place on the baking sheets. Bake for 15 minutes or until golden brown and puffy. Remove from the baking sheets and cool on wire racks.
Prepare the pudding mix according to the package directions with 1 cup milk in a large bowl. Fold in the whipped cream once the pudding has set. Cover and refrigerate. Stir the confectioners sugar and 2 teaspoons milk in a small bowl.
Split each pastry into 2 layers, forming a total of 6 layers. Spread the confectioners' sugar mixture on 2 top layers.
Spread 3/4 cup pudding mixture on 1 pastry layer. Top with about 1/3 cup strawberries. Repeat the layers. Top with an iced pastry layer.
Garnish each with slices of strawberry and a dusting of powdered sugar. Repeat to make a second dessert. Serve immediately or cover and refrigerate up to 4 hours.
For easier slicing, refrigerate for a least 1 hour and use a wet serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.31 Kcal (1483 kJ)
Calories from fat	84.74 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	18.38mg	6%
Sodium	61.02mg	3%
Potassium	234.08mg	5%
Total Carbs	65.62g	22%
Sugars	57.04g	228%
Dietary Fiber	2.15g	9%
Protein	4.37g	9%
Vitamin C	39.2mg	65%
Iron	1.3mg	7%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	153.82 Kcal (644 kJ)
Calories from fat	36.79 Kcal
		% Daily Value*
Total Fat	4.09g	14%
Cholesterol	7.98mg	6%
Sodium	26.49mg	3%
Potassium	101.62mg	5%
Total Carbs	28.49g	22%
Sugars	24.76g	228%
Dietary Fiber	0.93g	9%
Protein	1.9g	9%
Vitamin C	17mg	65%
Iron	0.6mg	7%
Calcium	48.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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