Directions:
- Heat oven to 350 degrees F
- In a large mixing bowl add butter, 1/4 powdered sugar and the vanilla. Process, scraping bowl often to blend.
- Add flour, about 1/2 cup at a time; process until combined.
- With lightly floured hands, roll dough into 1 inch balls.
- Place 1 inch apart on un-greased cookie sheets.
- Bake about 15 minutes until bottoms are light brown.
- Cool on wax paper on a wire rack for 15 minutes.
- Gently (cookies are fragile) roll warm cookies in 1 cup powdered sugar.
- Cool, then roll in sugar again.
- Refrigerate tightly covered with wax paper between layers up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.04 Kcal (2588 kJ) | ||
| Calories from fat | 456.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 115.56mg | 5% | |
| Potassium | 279.45mg | 6% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.67g | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 569.37 Kcal (2384 kJ) | ||
| Calories from fat | 420.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 78% | |
|---|---|---|---|
| Cholesterol | 112.41mg | 41% | |
| Sodium | 106.46mg | 5% | |
| Potassium | 257.45mg | 6% | |
| Total Carbs | 33.86g | 12% | |
| Sugars | 7.67g | 33% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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