Directions:
- Cut shortening into flour and salt until dough appears crumbly.
- Add water a little at a time, until it can be gathered into a ball.
- Roll out dough on a floured counter.
- Don't overwork it.
- Use as directed in pie recipe.
- It will be very flaky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.17 Kcal (1922 kJ) | ||
| Calories from fat | 311.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 388.81mg | 16% | |
| Potassium | 44.66mg | 1% | |
| Total Carbs | 31.67g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.17g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.41 Kcal (1990 kJ) | ||
| Calories from fat | 322.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 53% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 6% | |
| Sodium | 402.56mg | 16% | |
| Potassium | 46.24mg | 1% | |
| Total Carbs | 32.79g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.31g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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