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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great and simple pie crust recipe Ingredients:
2 cups all-purpose flour |
1 cup vegetable shortening |
1 teaspoon salt |
1/2 cup water, or a little less |
Directions:
1. Cut shortening into flour and salt until dough appears crumbly.
2. Add water a little at a time, until it can be gathered into a ball.
3. Roll out dough on a floured counter.
4. Don't overwork it.
5. Use as directed in pie recipe.
6. It will be very flaky.
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