Directions:
- In a nonstick 1-quart saucepan, combine 3/4 cup sugar, coconut milk, and 1 cup milk. Scald mixture.
- In a small mixing bowl, whisk the remaining 1/2 cup milk and cornstarch together to make a slurry. Whisk egg yolks with salt in medium bowl. Temper yolks by adding 1/2 cup scaled milk mixture to yolks and whisk well. Add yolk mixture and slurry back into milk mixture and whisk vigorously over medium heat until thickened, about 2 minutes. Remove from heat and add coconut, vanilla, and butter. Whisk until uniformly incorporated.
- Pour the filling into the prepared pie shell. Cover the pie with plastic wrap and place in the refrigerator. Chill the pie completely, about 2 hours.
- To serve, top with toasted coconut and a dollop of whipped cream.
- Pie shell:
- 2 cups all-purpose flour, plus more for surface
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup solid vegetable shortening
- 6 to 7 tablespoons ice cold water
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the flour, sugar, and salt. Mix well. Add the shortening and mix until the mixture resembles coarse crumbs. Add the water and let sit 1 minute. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Wrap in plastic wrap and refrigerate at least 30 minutes.
- Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough into a circle about 12 inches in diameter and 1/4-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Crimp the edges and chill again for 30 minutes before baking.
- Preheat the oven to 350 degrees F.
- Bake pie shell until golden, about 25 to 30 minutes. Remove from the oven and cool completely before using.
- Yield: 1 deep-dish pie shell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.05 Kcal (2575 kJ) | ||
| Calories from fat | 360.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 143.64mg | 48% | |
| Sodium | 349.02mg | 15% | |
| Potassium | 451.38mg | 10% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 252.47 Kcal (1057 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 62% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 48% | |
| Sodium | 143.27mg | 15% | |
| Potassium | 185.29mg | 10% | |
| Total Carbs | 23.65g | 19% | |
| Sugars | 8.1g | 79% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 4.08g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 48.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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