Best Easiest Corn on the Cob Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

.Check end for any worms and remove if found.
Place on plate in microwave, shucks and all.
Cook on high 4 1/2 minutes.
Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
Serve with seasoning of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.74 Kcal (32 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.35mg	0%
Potassium	24.3mg	1%
Total Carbs	1.71g	1%
Sugars	0.27g	1%
Dietary Fiber	0.27g	1%
Protein	0.27g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	15mg	0%
Potassium	270mg	1%
Total Carbs	19g	1%
Sugars	3g	1%
Dietary Fiber	3g	1%
Protein	3g	1%
Vitamin C	7mg	1%
Iron	1mg	1%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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