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Best Carrot Cake Recipe

Best Carrot Cake Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cup. flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
2 tsp. salt
2 tsp. baking soda
1 cup. oil
2 cup. brown sugar
4 eggs
1 cup. chopped walnuts
3 cup. grated carrots

Directions:

Mix dry ingredients; add oil and blend. Add eggs one at a time and beat after each addition. Add carrots and nuts and blend well. Put batter into a greased and floured 13x9 rectangle cake pan (or 2 9 round pans) for 45 minutes at 350 degrees. Cool and frost with
Cream cheese frosting. 1 8oz. pkg. cream cheese
1/2 c. margarine
1 lb.box of powdered sugar
2 tsp. vanilla
Mix together untill smooth and spread on cooled cake.I usually sprinkle with extra chopped walnuts for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.49 Kcal (23 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	0.54mg	0%
Sodium	11.9mg	0%
Potassium	3.42mg	0%
Total Carbs	0.65g	0%
Sugars	0.37g	1%
Dietary Fiber	0.04g	0%
Protein	0.08g	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	371.15 Kcal (1554 kJ)
Calories from fat	185.73 Kcal
		% Daily Value*
Total Fat	20.64g	0%
Cholesterol	36.43mg	0%
Sodium	804.15mg	0%
Potassium	231.03mg	0%
Total Carbs	43.65g	0%
Sugars	24.74g	1%
Dietary Fiber	3.01g	0%
Protein	5.24g	0%
Vitamin C	1.2mg	0%
Vitamin A	0.2mg	0%
Iron	1.8mg	0%
Calcium	111.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free,
good source of fiber

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