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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1215 |
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I have been making this cake for 30 years! This is a very moist and dense cake.It is the best carrot cake ever. Pour yourself a large glass of milk and enjoy! Ingredients:
2c.flour |
2 tsp.baking powder |
1 1/2 tsp.cinnamon |
2 tsp.salt |
2 tsp. baking soda |
1 c. oil |
2 c. brown sugar |
4 eggs |
1 c. chopped walnuts |
3 c.grated carrots |
Directions:
1. Mix dry ingredients; add oil and blend. Add eggs one at a time and beat after each addition. Add carrots and nuts and blend well. Put batter into a greased and floured 13x9 rectangle cake pan (or 2 9 round pans) for 45 minutes at 350 degrees. Cool and frost with
2. cream cheese frosting. 1 8oz. pkg. cream cheese
3. 1/2 c. margarine
4. 1 lb.box of powdered sugar
5. 2 tsp. vanilla
6. Mix together untill smooth and spread on cooled cake.I usually sprinkle with extra chopped walnuts for garnish.
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