Directions:
- Drain liquid from 3 cans of beans, reserving juice from other three.
- Combine ingredients and pour into greased baking dish. Cover with foil.
- Bake at 300 degrees for 1 hour. Remove foil.
- Reduce heat to 275 and bake uncovered for an additional 20-30 minutes till thick and bubbly.
- Remove from oven. Will thicken more as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.5 Kcal (1078 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 125.56mg | 5% | |
| Potassium | 71.05mg | 2% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.54 Kcal (438 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 19% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 3% | |
| Sodium | 50.98mg | 5% | |
| Potassium | 28.85mg | 2% | |
| Total Carbs | 8.9g | 7% | |
| Sugars | 6.13g | 60% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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