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Best Banana-Oat Bread Recipe

Best Banana-Oat Bread Recipe

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Ingredients:

Serving

1 cup old fahioned oats
1/2 cup milk
1 cup mashed very ripe banana (about 3 medium)
2 eggs (or 4 egg
1/4 cup vegetable oil
1/4 cup applesauce
2 cups all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt (optional)
1/2 tsp ground nutmeg

Directions:

Heat oven to 350°F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
In medium bowl, combine oats and milk; mix well. Let stand 10 minutes. Stir in bananas, eggs, oil, and applesauce until blended.
In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour batter into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely. Store tightly wrapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.88 Kcal (2348 kJ)
Calories from fat	121.61 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	27.48mg	9%
Sodium	166.96mg	7%
Potassium	204.19mg	4%
Total Carbs	96.84g	32%
Sugars	7.9g	32%
Dietary Fiber	12.05g	48%
Protein	16.87g	34%
Vitamin C	1.8mg	3%
Iron	5.8mg	32%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	617.85 Kcal (2587 kJ)
Calories from fat	133.96 Kcal
		% Daily Value*
Total Fat	14.88g	21%
Cholesterol	30.28mg	9%
Sodium	183.92mg	7%
Potassium	224.93mg	4%
Total Carbs	106.68g	32%
Sugars	8.71g	32%
Dietary Fiber	13.27g	48%
Protein	18.58g	34%
Vitamin C	2mg	3%
Iron	6.4mg	32%
Calcium	65.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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