Berry Vanilla Breakfast Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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My friend emailed this recipe to me as a quick, easy, no eggs/no milk dessert. It doesn't have to be for breakfast at all. The original recipe called for Cherry filling, but I prefer to use Blackberry filling. I changed the name to Berry because you could use any you wish. Enjoy! Ingredients:
2 1/2 cups flour |
1 1/2 cups sugar |
1/2 cup margarine, plus |
1 teaspoon margarine, softened |
1 cup water |
3 tablespoons water |
3 tablespoons oil |
2 teaspoons baking powder, mixed together |
1 teaspoon vanilla extract |
1 (21 ounce) can blackberry pie filling (or any flavor) |
Directions:
1. Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
2. In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
3. To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
4. Pour mixture into the prepared pan.
5. Drop pie filling by spoonfuls over the top of the batter.
6. Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
7. Bake 1 hour or until a toothpick inserted into the center comes out clean.
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