Berry Upside Down Cake (Gluten Free) Recipe

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Berry Upside Down Cake (Gluten Free)
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Ingredients
21
Count
Nutrition
23292
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. Add the 2/3 cup margarine to a 9 by 13 pan and place in the oven until just melted.
  3. Sprinkle with 1 cup white sugar.
  4. In a large bowl sprinkle the frozen berries with the 1/4 cup cornstarch. Toss to coat and sprinkle over margarine sugar mixture. Set pan aside.
  5. In a medium bowl, mix together the rice flour, potato starch flour, tapioca starch, 1/2 cup cornstarch, xantham gum, egg replacer, gelatin, baking soda, baking powder and salt. Set aside.
  6. In a large bowl, beat the 2/3 cup margarine and 1 1/2 cups of white sugar.
  7. Add the eggs one at a time mixing well. Add the lemon juice, zest and vanilla.
  8. Add the dry ingredients slowly, alternating with the citrus soda. Beat just until well mixed.
  9. Spoon into the prepared pan over the berry mixture. (You may still be able to see some of the berries).
  10. Bake for 40 - 45 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23292.06 Kcal (97519 kJ)
Calories from fat 2491.5 Kcal
% Daily Value*
Total Fat 276.83g 426%
Cholesterol 711.12mg 237%
Sodium 9566.18mg 399%
Potassium 1890.31mg 40%
Total Carbs 2746.86g 916%
Sugars 2039.52g 8158%
Dietary Fiber 17.19g 69%
Protein 56.59g 113%
Vitamin C 23.9mg 40%
Vitamin A 3mg 101%
Iron 18.8mg 105%
Calcium 671.2mg 67%
Amount Per 100 g
Calories 109 Kcal (456 kJ)
Calories from fat 11.66 Kcal
% Daily Value*
Total Fat 1.3g 426%
Cholesterol 3.33mg 237%
Sodium 44.77mg 399%
Potassium 8.85mg 40%
Total Carbs 12.85g 916%
Sugars 9.54g 8158%
Dietary Fiber 0.08g 69%
Protein 0.26g 113%
Vitamin C 0.1mg 40%
Iron 0.1mg 105%
Calcium 3.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 488.1
    Points
  • 373
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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