Directions:
- Stir together first 4 ingredients 2 minutes or until gelatin dissolves; stir in 2 cups cold water.
- Pour mixture evenly into 1/4-cup molds; freeze 30 minutes or until firm. Insert wooden sticks, and freeze at least 5 hours.
- NOTE: For testing purposes only, we used Kool-Aid drink mix.
- Prep: 10 min.; Freeze: 5 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.28 Kcal (1362 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.04mg | 5% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 79.18g | 26% | |
| Sugars | 63.8g | 255% | |
| Vitamin C | 170.1mg | 284% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 30.55 Kcal (128 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.43mg | 5% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 7.44g | 26% | |
| Sugars | 5.99g | 255% | |
| Vitamin C | 16mg | 284% | |
| Calcium | 9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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