Berry Patch Soup Recipe

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Berry Patch Soup
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Ingredients:

Directions:

  1. Place one-third of berry mix in food processor or blender, and process until smooth. Strain pureed mixture through a sieve into a large bowl; discard pulp. Repeat procedure 2 times with remaining berry mix. Add honey, half-and-half, and wine to pureed mixture; stir well. Ladle soup into bowls. Dollop each with sour cream.
  2. NOTE: 1 (16-ounce) package each of frozen strawberries, raspberries, and blueberries can be substituted for 3 (16-ounce) packages of frozen berry mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.3 Kcal (361 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 5.61mg 2%
Sodium 52.74mg 2%
Potassium 55.73mg 1%
Total Carbs 16.68g 6%
Sugars 12.87g 51%
Protein 1.39g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 38mg 4%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 3%
Cholesterol 10.23mg 2%
Sodium 96.14mg 2%
Potassium 101.58mg 1%
Total Carbs 30.41g 6%
Sugars 23.46g 51%
Protein 2.53g 3%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 69.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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