Directions:
- Cook all ingredients in a small saucepan over medium heat 5 to 7 minutes, stirring until cranberry sauce and jam melt. Strain mixture, discarding solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.87 Kcal (7498 kJ) | ||
| Calories from fat | 570.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.43g | 98% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 29% | |
| Sodium | 15.62mg | 1% | |
| Potassium | 1147.37mg | 24% | |
| Total Carbs | 422.13g | 141% | |
| Sugars | 41.02g | 164% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 68.02g | 136% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.1mg | 50% | |
| Calcium | 772.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 522.87 Kcal (2189 kJ) | ||
| Calories from fat | 166.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 98% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 29% | |
| Sodium | 4.56mg | 1% | |
| Potassium | 334.99mg | 24% | |
| Total Carbs | 123.25g | 141% | |
| Sugars | 11.98g | 164% | |
| Dietary Fiber | 4.23g | 58% | |
| Protein | 19.86g | 136% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 1.3mg | 151% | |
| Iron | 2.6mg | 50% | |
| Calcium | 225.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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