Berry Delicious Rhubarb Crisp Recipe |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Ingredients:
1 cup all-purpose flour |
1 cup brown sugar, packed |
3/4 cup old fashioned oats |
1/2 cup butter, melted |
1 1/2 teaspoons vanilla extract, divided |
1 teaspoon ground cinnamon |
1 1/2 cups rhubarb, diced, fresh, frozen |
1 1/2 cups strawberries, sliced fresh |
1 1/2 cups fresh blackberries |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 cup water |
vanilla ice cream |
Directions:
1. In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
2. In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
3. Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
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