Directions:
- Place the bread cubes in the slow cooker.
- In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
- Stir in the berries and pour over the bread cubes.
- Gently press the bread down into the liquid - do not stir - and cook covered on low heat for 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.41 Kcal (2732 kJ) | ||
| Calories from fat | 138.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 173.81mg | 58% | |
| Sodium | 681.2mg | 28% | |
| Potassium | 386.53mg | 8% | |
| Total Carbs | 108.55g | 36% | |
| Sugars | 30.91g | 124% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 21.88g | 44% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.3mg | 29% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 211.8 Kcal (887 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 24% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 58% | |
| Sodium | 221.14mg | 28% | |
| Potassium | 125.48mg | 8% | |
| Total Carbs | 35.24g | 36% | |
| Sugars | 10.03g | 124% | |
| Dietary Fiber | 1.99g | 25% | |
| Protein | 7.1g | 44% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.7mg | 29% | |
| Calcium | 85.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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