Berry Bread Pudding For Crock Pot |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Yummy bread pudding in your cooker Ingredients:
5 cups toasted bread cubes ( like egg bread, good quality white bread ) |
2 1/2 cups scalded milk |
2 eggs |
2 egg yolks |
1 cup sugar |
1 tsp vanilla or almond extract |
2 tbs butter, melted |
12 oz fresh or frozen raspberries, blackberries |
strawberries, blueberries, or other berries, at room temperature |
Directions:
1. Place the bread cubes in the slow cooker.
2. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
3. Stir in the berries and pour over the bread cubes.
4. Gently press the bread down into the liquid - do not stir - and cook covered on low heat for 4 to 6 hours.
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