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Berry and Marshmallow Gratin Recipe

Berry and Marshmallow Gratin Recipe

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Ingredients:

Serving

600 g mixed seasonal berries (1lb 5 oz, strawberries, raspberries, blueberries, blackberries)
2 tbsp raspberry liqueur
2 tbsp raspberry liqueur
150 g pink and marshmallows
vanilla ice cream

Directions:

Put the berries and the raspberry liqueur in a bowl.
Stir them gently to coat the berries and transfer them to a 1.5 litre ceramic ovenproof dish.
Top the berries with the marshmallows, making sure they are evenly distributed over the surface.
Preheat a covered or kettle barbecue to medium-high indirect heat and put the dish in the middle of the barbecue.
Cook for 8-10 minutes or until the berries are bubling and the marshmallow has puffed up and is starting to melt.
Serve the gratin immediately with a big scoop of icecream.
Take care not to burn your mouth on the berries as they will be very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.17 Kcal (712 kJ)
Calories from fat	39 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	1.67mg	1%
Sodium	65mg	3%
Potassium	29.25mg	1%
Total Carbs	33.25g	11%
Sugars	20.83g	83%
Dietary Fiber	0.33g	1%
Protein	1.83g	4%
Iron	1mg	6%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	126.05 Kcal (528 kJ)
Calories from fat	28.89 Kcal
		% Daily Value*
Total Fat	3.21g	7%
Cholesterol	1.23mg	1%
Sodium	48.15mg	3%
Potassium	21.67mg	1%
Total Carbs	24.63g	11%
Sugars	15.43g	83%
Dietary Fiber	0.25g	1%
Protein	1.36g	4%
Iron	0.7mg	6%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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