Berry and Marshmallow Gratin |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from a book called bbq food. It looks really easy and very good. I haven't made it yet, but I certainly will soon. Ingredients:
600 g mixed seasonal berries (1lb 5 oz, strawberries, raspberries, blueberries, blackberries) |
2 tablespoons raspberry liqueur |
2 tablespoons raspberry liqueur |
150 g pink and marshmallows |
vanilla ice cream |
Directions:
1. Put the berries and the raspberry liqueur in a bowl.
2. stir them gently to coat the berries and transfer them to a 1.5 litre ceramic ovenproof dish.
3. Top the berries with the marshmallows, making sure they are evenly distributed over the surface.
4. Preheat a covered or kettle barbecue to medium-high indirect heat and put the dish in the middle of the barbecue.
5. Cook for 8-10 minutes or until the berries are bubling and the marshmallow has puffed up and is starting to melt.
6. Serve the gratin immediately with a big scoop of icecream.
7. Take care not to burn your mouth on the berries as they will be very hot.
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