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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. From Canadian Living Issue June 09. Ingredients:
2 cups strawberries, hulled and quartered |
1 cup raspberries |
1/4 cup slivered almonds, lightly toasted (optional) |
4 egg yolks |
1/2 cup dry marsala, white wine (or fruity, such as riesling) |
1/4 cup sugar |
Directions:
1. combine strawberries and raspberries in a bowl.
2. divide among 6 dessert goblets or dish, set aside.
3. To Make Sabayon:.
4. In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
5. spoon over fruit, sprinkle with almonds if using.
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