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Berries with Champagne Cream (Sandra Lee) Recipe

Berries with Champagne Cream (Sandra Lee) Recipe

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Berries with Champagne Cream (Sandra Lee)

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup light whipped topping (recommended: cool whip lite )
1/4 tsp champagne flavoring (recommended : lorann gourmet)
1 (16-oz) bag frozen mixed berries, thawed in refrigerator

Directions:

In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.88 Kcal (380 kJ)
Calories from fat	84.34 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	33.3mg	11%
Sodium	11.28mg	0%
Potassium	31.08mg	1%
Total Carbs	1.58g	1%
Sugars	0.25g	1%
Protein	0.67g	1%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	243.02 Kcal (1017 kJ)
Calories from fat	225.53 Kcal
		% Daily Value*
Total Fat	25.06g	14%
Cholesterol	89.05mg	11%
Sodium	30.17mg	0%
Potassium	83.12mg	1%
Total Carbs	4.22g	1%
Sugars	0.67g	1%
Protein	1.79g	1%
Vitamin C	0.8mg	1%
Iron	0.2mg	0%
Calcium	56.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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