Berries with Champagne Cream (Sandra Lee) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup light whipped topping (recommended: cool whip lite) |
1/4 teaspoon champagne flavoring (recommended: lorann gourmet) |
1 (16-ounce) bag frozen mixed berries, thawed in refrigerator |
Directions:
1. In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.
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