Directions:
- • In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate.
- • In a chilled bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.32 Kcal (646 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 37.03mg | 2% | |
| Potassium | 156.11mg | 3% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 10% | |
| Sodium | 38.95mg | 2% | |
| Potassium | 164.18mg | 3% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 15.04g | 57% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 2.3g | 4% | |
| Vitamin C | 10.6mg | 17% | |
| Iron | 0.5mg | 2% | |
| Calcium | 79.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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