Berries 'n' Cream Recipe

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Berries 'n' Cream
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Ingredients
3
Count
Nutrition
69
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup (8 oz) sour cream
  • 1/2 cup packed brown sugar

Directions:

  1. In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.56 Kcal (287 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.99mg 0%
Sodium 5.81mg 0%
Potassium 129.88mg 3%
Total Carbs 16.69g 6%
Sugars 14.24g 57%
Dietary Fiber 1.43g 6%
Protein 0.83g 2%
Vitamin C 42.2mg 70%
Iron 0.1mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 80.44 Kcal (337 kJ)
Calories from fat 3.29 Kcal
% Daily Value*
Total Fat 0.37g 0%
Cholesterol 1.16mg 0%
Sodium 6.81mg 0%
Potassium 152.38mg 3%
Total Carbs 19.58g 6%
Sugars 16.71g 57%
Dietary Fiber 1.68g 6%
Protein 0.97g 2%
Vitamin C 49.5mg 70%
Iron 0.1mg 1%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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