Bergen Easter Chicken Recipe

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Ingredients:

Serving

Directions:

Remove skin from chicken; rub with salt and pepper.
Place chicken in large skillet with melted butter.
Brown on all sides.
Pour broth over browned chicken.
Add sherry.
Cover, reduce heat to low.
Simmer 35 to 45 minutes or until chicken is tender.
Use slotted spoon to place cooked chicken on a platter, keep warm.
Add 1/4 cup chopped parsley and cream to drippings in pan.
Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
Stir in cheese only until melted.
Pour sauce over chicken.
Garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.62 Kcal (3624 kJ)
Calories from fat	509.91 Kcal
		% Daily Value*
Total Fat	56.66g	87%
Cholesterol	294.24mg	98%
Sodium	974.86mg	41%
Potassium	606.87mg	13%
Total Carbs	6.83g	2%
Sugars	0.26g	1%
Dietary Fiber	0.15g	1%
Protein	55.89g	112%
Vitamin C	15.6mg	26%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	211.4mg	21%

Amount Per 100 g
Calories	230.39 Kcal (965 kJ)
Calories from fat	135.72 Kcal
		% Daily Value*
Total Fat	15.08g	87%
Cholesterol	78.31mg	98%
Sodium	259.46mg	41%
Potassium	161.52mg	13%
Total Carbs	1.82g	2%
Sugars	0.07g	1%
Dietary Fiber	0.04g	1%
Protein	14.87g	112%
Vitamin C	4.1mg	26%
Iron	0.8mg	18%
Calcium	56.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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