Directions:
- 1. Preheat oven to 350 degrees and spray a 9x11-inch baking pan with nonstick cooking spray. Set the pan aside.
- 2. Measure and sift the dry ingredients together in a mixing bowl. Blend the mixture together with a wooden spoon.
- 3. Put the butter and sugar in a mixer bow. Mix them for five minutes, occasionally tunrning off the mixer to scrape down the sides of the bowl with a spatula.
- 4. Add the eggs, vanilla, and 1/4 cup of your favorite peanut butter. Mix on low speed for about 30 seconds. Stop mixer and add chocolate chips. Mix on low speed for a few seconds and turn off mixer.
- 5. Pour batter into prepared pan and smooth batter out evenly. Place pan in oven and bake brownies about 30 minutes or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.32 Kcal (1128 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 111.23mg | 5% | |
| Potassium | 145.85mg | 3% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.6 Kcal (1937 kJ) | ||
| Calories from fat | 283.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 28% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 16% | |
| Sodium | 191.05mg | 5% | |
| Potassium | 250.53mg | 3% | |
| Total Carbs | 41.16g | 8% | |
| Sugars | 25.44g | 59% | |
| Dietary Fiber | 4.81g | 11% | |
| Protein | 9.16g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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