Directions:
- Split each pita round horizontally into 2 rounds; stack rounds, and cut into 6 wedges to make 72 triangles. Arrange triangles on baking sheets.
- Stir together butter and pepper. Brush mixture evenly over split sides of pita triangles. Sprinkle evenly with benne seeds and salt.
- Bake at 375° for 10 to 13 minutes or until golden.
- Note: For testing purposes only, we used Toufayan Pita Bread. Triangles may be made up to a day ahead. Store in zip-top plastic freezer bags until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.13 Kcal (3082 kJ) | ||
| Calories from fat | 642.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.4g | 110% | |
|---|---|---|---|
| Cholesterol | 186.44mg | 62% | |
| Sodium | 784.37mg | 33% | |
| Potassium | 69.87mg | 1% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 504.89 Kcal (2114 kJ) | ||
| Calories from fat | 440.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 110% | |
|---|---|---|---|
| Cholesterol | 127.87mg | 62% | |
| Sodium | 537.98mg | 33% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 15.45g | 8% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 2.82g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.7mg | 5% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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