Benihana Tempura Dipping Sauce Recipe

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Benihana Tempura Dipping Sauce
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Ingredients
5
Count
Nutrition
6
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup dashi
  • 2 tbsp mirin
  • 2 tbsp rice wine
  • 1 tbsp soy sauce

Directions:

  1. Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  2. Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.04 Kcal (25 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 71.4mg 3%
Potassium 7.52mg 0%
Total Carbs 0.36g 0%
Sugars 0.11g 0%
Dietary Fiber 0.03g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 29.07 Kcal (122 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 343.88mg 3%
Potassium 36.21mg 0%
Total Carbs 1.75g 0%
Sugars 0.52g 0%
Dietary Fiber 0.16g 0%
Protein 0.79g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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